Now at the Conrad Condado Plaza in San Juan.

Pikayo is the flagship project for Chef Wilo Benet. The restaurant, created in 1990, has set standards and raised the level of luxury in fine dining in Puerto Rico . Pikayo combines exquisite taste with exclusive ambiance and unique creativity in its cuisine.

Pikayo has been featured in some of the most prestigious travel and food publications internationally, such as The New York Times, Conde Naste Traveler and Gourmet Magazine. This one-of-a-kind restaurant featuring nu + global mix cuisine, a fusion of exotic ingredients from international cuisine ( East Europe and Africa ) and traditional Puerto Rican flavors.

Pikayo is a local favorite and has hosted personalities from around the world.